College of Sciences

Latest News

Amino Acids

Georgia Tech researchers have developed a breakthrough system to manufacture valuable amino acids. It’s the most efficient system of its kind — and removes more carbon from the atmosphere than it emits.

2026 Celebrate STEAM

Over 50 demonstrations took place throughout the day, and guest speakers shared insights into how STEAM is shaping the future.  

Luis Delgado

Because of Tech Promise, Luis Delgado and Nick Fabrizio were able to dream big and set their sights on Georgia Tech.

Laura Cadonati

Laura Cadonati, professor in the School of Physics and associate dean for Research in the College of Sciences, has been elected to the Board of Directors of the American Physical Society.

Smole Stack from Adobe

The researchers suggest that carbon removal can have clear benefits on the road to reducing greenhouse gas emissions, but it needs more oversight to be responsibly adopted at large scales.

georgia-forest.jpeg

Georgia Tech is pleased to partner with the Georgia Forestry Commission on the approved $8.9 million Georgia Forestry Innovation Initiative included in Governor Brian Kemp’s amended FY 2026 budget. This effort aims to transform low-value wood and mill byproducts into high-value materials, strengthening Georgia’s forest-based economy and supporting new commercial opportunities across the state. 

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026

Upcoming Events

Apr
01
2026
Featuring Sarah Bergbreiter - Professor, Associate Head for Strategic Initiatives, Mechanical Engineering @ CMU
Apr
02
2026
From satellites and rovers to bold visions for human exploration, this year’s program brings together more than two dozen leading scientists, engineers, and thought leaders who are pushing the boundaries of what lies beyond.
Apr
02
2026
In this hands-on workshop we will discuss how to transform your research into a clear and compelling poster.
Apr
02
2026
On the grounds between the Howey and Mason Buildings, several telescopes are typically set up for viewing, and visitors are also invited to bring their own telescope.
Apr
02
2026
On the grounds between the Howey and Mason Buildings, several telescopes are typically set up for viewing, and visitors are also invited to bring their own telescope.

Spark: College of Sciences at Georgia Tech

Welcome — we're so glad you're here. Learn more about us in this video, narrated by Susan Lozier, College of Sciences Dean and Betsy Middleton and John Clark Sutherland Chair.